I ordered ra-bokki, while the boyfriend had samgyupsal (PhP300) and my friend had japchae (PhP200). Photo above doesn’t include the pork (or beef?–not sure) with the samgyupsal and o-deang tang. The table was almost not enough for our food. 😆
Ra-bokki is tteokbokki with ramyeon (instant noodles). Tteokbokki is stir-fried rice cakes that is commonly added with chili paste, fish cakes, and hard-boiled egg. The rice cakes is heavy to the stomach, but chewy and addicting, and helps tone down the spiciness in the mouth.
Our beer came with peanuts, that’s why. ^